This was my first try making @downshiftology Vietnamese Shrimp Spring Rolls w/ Almond Butter Dipping Sauce. I substituted sliced #avocado for the carrots. My husband is not a 🥕 fan. This was so #delicious & a super #healthy, #lowcalorie & #lowsugar meal!
The next time I make the Vietnamese Shrimp Spring Rolls, I’ll focus more on my presentation 😊
Thank you Lisa Bryan!! Here’s the link to Lisa’s recipe:
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